Turkish breakfast, also known as “kahvaltı,” is a delicious and traditional morning meal in Turkey. It typically consists of a variety of savory and sweet dishes, including:
- Cheese: Different types of cheese such as feta cheese, kasar cheese, and tulum cheese are usually served at Turkish breakfast.
- Olives: Black and green olives are a staple of Turkish breakfast.
- Tomatoes and cucumbers: Fresh and sliced tomatoes and cucumbers are commonly served.
- Bread: A variety of bread, including simit (a circular sesame bread), Turkish bagels, and plain bread are typically served.
- Jams and honey: A variety of jams such as cherry, apricot, and fig are often served along with honey.
- Eggs: Fried, boiled or scrambled eggs can be served with it.
- Turkish tea: Strong black tea, often brewed in a double teapot, is a must-have for Turkish breakfast.
- Sucuk: A spicy sausage made of ground beef, sujuk is often served at breakfast in Turkey.
- Menemen: A popular Turkish egg dish made with tomatoes, peppers, onions, and eggs, cooked in a skillet and served hot.
- Kaymak: A creamy dairy product similar to clotted cream or thick yogurt, kaymak is often served with honey or jam.
Overall, It is a delicious and satisfying way to start your day, with a wide variety of flavors and textures to enjoy.