Turkish coffee, also known as Türk kahvesi, is a traditional coffee beverage that is an important part of Turkish culture. Here is some information about Turkish coffee:
- Preparation: It is prepared using very finely ground coffee beans, which are boiled with water and sugar in a special pot called a cezve. The coffee is typically boiled three times and served unfiltered, resulting in a thick and strong brew.
- Serving: It is usually served in small, handle-less cups called fincan. It is often accompanied by a small glass of water and a piece of Turkish delight (lokum).
- Social Life: It is an important part of Turkish social life, and it is often served to guests as a sign of hospitality. It is also a common drink at cafes and coffee houses throughout the country, where people gather to relax and socialize.
- Ritual: The preparation and serving of Turkish coffee is considered a ritual in Turkey, and there are many customs and traditions associated with it. For example, it is considered rude to refuse a cup of Turkish coffee, and guests are expected to read the coffee grounds at the bottom of their cup to divine their future.
- UNESCO: In 2013, Turkish coffee was added to the UNESCO Intangible Cultural Heritage list, which recognizes cultural practices and traditions that are considered important to humanity.
Overall, It is a beloved drink that plays an important role in Turkish culture and social life. Its strong flavor and rich history have made it popular around the world.
Please don’t forget to visit our website to see some Turkey Tour Packages also our website for Turkey Tours in Spanish language.