Turkish coffee, also known as Türk kahvesi, is a traditional coffee beverage that is an important part of Turkish culture. Here is some information about Turkish coffee:
- Preparation: It is prepared using very finely ground coffee beans, which are boiled with water and sugar in a special pot called a cezve. The coffee is typically boiled three times and served unfiltered, resulting in a thick and strong brew.
- Serving: It is usually served in small, handle-less cups called fincan. It is often accompanied by a small glass of water and a piece of Turkish delight (lokum).
- Social Life: It is an important part of Turkish social life, and it is often served to guests as a sign of hospitality. It is also a common drink at cafes and coffee houses throughout the country, where people gather to relax and socialize.
- Ritual: The preparation and serving of Turkish coffee is considered a ritual in Turkey, and there are many customs and traditions associated with it. For example, it is considered rude to refuse a cup of Turkish coffee, and guests are expected to read the coffee grounds at the bottom of their cup to divine their future.
- UNESCO: In 2013, Turkish coffee was added to the UNESCO Intangible Cultural Heritage list, which recognizes cultural practices and traditions that are considered important to humanity.
Overall, It is a beloved drink that plays an important role in Turkish culture and social life. Its strong flavor and rich history have made it popular around the world.
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